Kochi fukaba nioi okose-yo ume-no-hana
aruji nashi-tote haru na wasure so
Ume was introduced from China..The best season to see is from early February
to middle of March. There are white, pink and red color, and also single and double types.
It fragrants marvelous. From old time Japanese love ume very much.
You can see 197 kinds of ume in Dazaifu-tenmanguu shrine in Fukuoka.
Sakura, Sakura, Yayoi no sora wa
Kasumi ka kumo ka
Nioi zo izuru
Izaya Izaya, Mini-yukan
||Karakoromo Kitsustunarenishi Tsumashiareba
Harubaru kinuru Tabi wo shizo omou
It changes its clor white to pink just like a drunk.