Kyuuri to Myoga no Sunomono
sliced cucumber and Japanese ginger (Zingiber mioga)
dressed with vinegar
Refreshing sunomono is a course for summer.
Very easy to cook.
|Myoga (Japanese ginger flower)||........2|
|sushizu (vinegar for sushi)||......30cc|
|shoyu (soy sauce)||........1tsp|
|any small flower for decoration||........1|
Cooking time: 10-15min.
|1) add salt to sliced cucumbers and keep 5-10 min.
Then squeeze water lightly.
|2) Cut a myoga in half. Then cut each of them in stantingly||3) Put 2 into 1.
Then add sushizu vinegar and shoyu soy sauce.
|4) Mix up them and keep it in a fridge,||My favorite sushizu. This is very useful item..||Dish up and put some flower or green if you have.|