Kyuuri to Myoga no Sunomono

sliced cucumber and Japanese ginger (Zingiber mioga)
dressed with vinegar

Refreshing sunomono is a course for summer.
Very easy to cook.

Ingredients

Cucumber

........3

Myoga (Japanese ginger flower)

........2

salt

..1/3tsp

sushizu (vinegar for sushi)

......30cc

shoyu (soy sauce)

........1tsp

any small flower for decoration

........1

Cooking time: 10-15min.
4-5 servings


1) add salt to sliced cucumbers and keep 5-10 min. Then squeeze water lightly.	2) Cut a myoga in half. Then cut each of them in stantingly	3) Put 2 into 1. Then add sushizu vinegar and shoyu soy sauce.

4) Mix up them and keep it in a fridge,	My favorite sushizu. This is very useful item..	Dish up and put some flower or green if you have.