||* Wash harbs
* Immerse them in boiling water 3-5 seconds.
* Chop them finely
||* Wash rice and drain off it with the strainer
. approx. 30 min.
* Put rice in a pan (rice : water = 1 : 5-7)
* Cook it over heat
||* After it boils, simmer over low heat approx
. 30-40 min. (Don't stir it up)
||* when rice become softer,
. season it with salt.
* Add the harbs and cook until all of them
. become tender..