Sekihan
赤飯(lit. red rice)
Gulutinous pinkish rice

"Sekihan" is made by steaming sticky rice called "Mochigome もち米"together
with boiled red beans (azuki 小豆) which turn the rice pinkish color.
The rice is first soaked overnight in the liquid from the boiled red beans.
When you steam the rice, the liquid is also used.
Today, we can buy it at Japanese sweets shop (Wagashi-ten和菓子店) or supermarkets.

In Japan, people has been considered that color of red (though sekihan is not real red) is a lucky color
because it associates with the color of the sun.
So, "sekihan" is a special dish which served to cerebrate festivals, weddings, birthday, longevity, passing of exam.,
new construction, graduation, entry of school, etc.

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Sprinkle Goma-shio (sesame-salt) or salt a little bit, it becomes tasting slightly sweeter.

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We sometimes put sekihan in "Jubako"(tiered lacquerd box) may happiness pile up.

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Steamed glutinous rice is generally called "Okowa/kowaii"