TAKO no SUNOMONO
( TAKO-SU )
octopus / cucamber with vinegar dressing
|* 1 or 2 octopus legs
* 2 cucambers
Boiled one is convenient for tako-su.
(These are male octopus's legs.
You see irregular big suckers on them.
The taste is the same with female's)
( called awase-zu )
|* vinegar ( 2 table spoon )
* soy sauce ( 1/2 table spoon )
* sugar ( 1/2 - 1 table spoon )
|other||* salt ( properly )
* ginger ( if you like )
|1||* Cut a cucamber in thin round slices.
* Put a touch of salt on them and leave them for 15 mins.
* squeeze water from them
|2||* Cut an octopus leg in thin slices|
|3||* put vinegar, soy sauce and sugar in a bowl and mix up.|
|4||* put 1 and 2 and mix with 3|
|5||* dish up 4 and put thin sliced ginger if you like|