Tori no Karaage
Tori-no-karaage (deep-fried chicken) is easy and quick main dish.
4 servings * bite-sized chicken thigh or breasts 500g
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1 |
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2 | - | * Mix the plain flour (After you mix the flour, please fry them ASAP. If you leave them, they become sticky) |
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3 | * Heat the oil to 180 @(350 °F) and deep-fry the chicken pieces
until golden brown. Don't cook over high flame, because their surface will be over-cooked before their inside are cooked. |
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4 | * Serve on a plate garnished with vegetables ( If you put lemon juce or ponzu on the tori-no-karaage, you can enjoy refreshing taste) |