Umeboshi is a dried, salt pickled Japanese plum
colored with shiso ( perilla, labiate ) leaves
which are pickled along with them.
We have long rainy season from early June to the middle of July which called "Tsuyu 梅雨". .
梅 means plum fruit and 雨 means rain.
In the rainy season, plum trees have fruits
Umeboshi s very sour, but good for your health and
also good for stimulating appetite.
Plum-blossom Viewing/Ume-mi梅見 and
Plum-blossom Festival/Ume-Matsuri まつり