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Robata-yaki/炉端焼き(Irori Style Cooking)
and Sumibi-yaki/炭火焼(Charcoal-grill)
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Lit : "Robata 炉端(short for Iroribata 囲炉裏端) " means "near the irori or around the irori",
and "yaki" is a kind of suffix and makes a meaning of "grilled
foods"in this case.
(Irori is a old style stove <picture below> used for heating and
cooking..
Then, "Robatayaki" means a style of cooking/serving/restaurant
and also the foods which served in such restaurants.
Robatayaki restaurants keep a style that a chef directly serve charcoal-grilled
fish, seafood and vegetables
to the customer with a long wooden paddle.
 |
| Traditional irori in an old house in Korankei |
Robatayaki and Sumibiyaki takes time to prepare.
So, it's better to make reservations at the restaurant.
| Name | Address & TEL | Hours | Closed | Extra Info. |
Kou/紅 Gurunavi's webpage is here. You can get a クーポン/cupon. |
Address 1-12-30, Koyo, Chikusa-ku, Nagoya 名古屋市千種区向陽1-12-30 TEL: 052-761-3577 Access Get off at Ikeshita Sta. on the Higashiyama Subway Line. Take exit 1. Turn to right going Mr.Donuts to the right approx 3 min. It's on the right. |
18:00-23:00 (L.O. 22:00) |
Sunday | Dennis from Australia recommends this restaurant. Courses can also be ordered, and cheaper. You have to pay extra 600yen per each for a seat and sumi (charcoal) |
Some restaurant use Binchotan charcoals for cooking.
Japanese restaurant
Monthly Info.
