Sushi Jargon

Some words are used only among workers in the sushi bar.


agari battera engawa gari gunkan-maki gyoku
green tea oshi-zushi (lit. veranda )
flatfish meat of dorsal fin.
The mastles form into
a line like floor board.
.
pickled ginger (lit. warship roll)
girdled sushi rice with
nori

(dried laver seaweed) like
a boat shape
tamagoyaki
or
omelette


- -
hikari-mono -kan kataomoi murasaki namida/sabi neta Oaiso oshi-zushi
Any shiny back
fish
like mackerel
or sardine
way to count sushi abalone

Kataomoi •ÐŽv‚¢means
"oneway love".

Hamaguri ”¸ clam is a symbol of good match,
because it's a bivalve
and the only two
shells of a shell
fish can be adopted.
Abalone has only one
shell and even it wants better half, can not find.

shoyu or soy sauce wasabi or
Japanese
horseradish
sushi toppings (lit: sociability, amiable)
Check.
When you finish eating at
a sushi bar and ask for the
check, you say "Okanjoh
onegaishimasu". Then, a sheff tells a cashier
"Oaiso (onegaishimasu)/
The check,please"
compressed
sushi


shari sukeroku tekka kappa toro
sushi rice combination sushi
set of futomaki and
inari-zushi
tuna roll cucumber roll fatty tuna belly
oh-toro
(very fatty)
chu-toro (fatty)