Varieties of Sushi


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	.	.		.
akagai	ama-ebi	ana-kyuu	anago	aoyagi
ark shell	sweet prawn	conger eel with cucumber roll	conger eel	round clam

awabi	bai-gai	chirashi-zushi	chu-toro	ebi	engawa
abalone	a species of whelk	raw seafood and vegetables on sushi rice in a bowl	fatty tuna belly	prawn shrimp	flatfish meat of dorsal fin

	futo-maki,nori-maki
	thick roll sushi

hamachi	hirame	ika	ika hosomaki	ikura	inari-zushi
young yellow tail	halse halibut	squid	squid roll	salmon roe	sushi rice in fried tofu bags

iwashi	kaibashira	kani	kani-miso	kani-sarada	kappa-maki
sardin	scallop's muscle	crab	crab's guts	crab salad	kyuuri-maki or cucumber roll

	katsuo
	oceanic bonito

kazunoko	kisu		kohada	kohn	maguro	mirugai
salted herring roe	Japanese whiting		young gizzard shad	sweat corn	tuna	horse clam

nare-zushi	natto-maki		negi-toro	ootoro
the most ancient form of sushi,	fermented soy beans		combination sushi of welsh onion and fatty tuna	fatty tuna belly

saba	saba oshizushi	salmon,sake,shake	sanma	sayori	shako
mackerel	mackerel	salmon	Pacific saury	halfbeak	mantis shrimp

shimaaji	shirauo	suzuki	tai
horse mackerl	Japanese icefish	sea bass	sea bream

tako (boiled )	tako ( fresh )	tamago-yaki	tekka-(maki)	torigai
octopus	octopus	omelette	tuna roll	cockle

unagi	uni
eel	sea urchin (ovary)

How to eat sushi

kaiten-zushi / revolving table style sushi bar

ranking chart of eatable sushi for new beginners

supecial words of sushi world

sushi bars recommended

sushi

necessaries for Japanese restaurants