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Sake-Brewing-Experience
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| Name | Address, TEL, Hours | Fee, Notice | Schedule | Date | ||||||||||||||||||||||
| Houraisen Ginjo Kobo (Inabu Factory) The limit is set at 10 people of each time. Single participant is also welcome. |
713 Minamimizuwakare, Kuroda-cho, Toyota C. Aichi Pref. (reservation/inquiries) TEL: 0565-83-3601 FAX: 0565-83-3583 ginjo@houraisen.co.jp Weekday/10:00-18:00 Sat.Sun.Holiday/9:30-18:00 Max. 10 people 愛知県豊田市黒田町 南水別713番 |
One day course: 10,000 yen including tuition, sake which you made by your self 720ml X 2 ALD, tasting, lunch, white coat, cap and shoes (rending) Option *If you wiould like to ask them sending sake to your place, shipping cost will be required. * Insurance Half Day course: 6000yen including tuition, sake which you made by your self 720ml X 1 ALD, tasting, white coat, cap and shoes(rending) *Don't wear strong smell perfume or hair dressing *Take care your accessories or mobile phone not to fall. *Don't wear manicure. *Don't eat or cook Natto on the day and one day before. *You can not take your children. |
Approx. in 40 days: Pressing, bottling and labeling. If you don't participate pressing work, they will keep your sake in good condition for 1 year. So please choose the condition (raw or heating treatment). |
Date of Workshop
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Sakagura in Nagoya
Monthly Info.
