Sake-Brewing-Experience


Name Address, TEL, Hours Fee, Notice Schedule Date
Houraisen Ginjo Kobo
(Inabu Factory)


The limit is set at
10 people of each time.
Single participant is
also welcome.

713 Minamimizuwakare,
Kuroda-cho,
Toyota C. Aichi Pref.

(reservation/inquiries)
TEL: 0565-83-3601
FAX: 0565-83-3583
ginjo@houraisen.co.jp

Weekday/10:00-18:00
Sat.Sun.Holiday/9:30-18:00


Max. 10 people

mLcsc 쐅713

One day course: 10,000 yen
including tuition, sake which you made
by your self 720ml X 2 ALD, tasting,
lunch, white coat, cap and shoes
(rending)

Option
*If you wiould like to ask them
sending sake to your place,
shipping cost will be required.
* Insurance

Half Day course: 6000yen
including tuition, sake which you made
by your self 720ml X 1 ALD, tasting,
white coat, cap and shoes(rending)


*Don't wear strong smell perfume
or hair dressing
*Take care your accessories or
mobile phone not to fall.
*Don't wear manicure.
*Don't eat or cook Natto on the day
and one day before.
*You can not take your children.

10:00-10:10 Reception
10:10-10:30 Dos and don'ts
Confirm today's schedule
Sake cellar tour
10:30-11:00 Seminar on Sake-Brewing-Experience
11:00-12:00 Explanation of the process
Steaming
Cooling
12:00-13:00 Lunch
13:00-15:00 Lecture about sake
Sake tasting
15:00-15:15 Clean up

Approx. in 40 days: Pressing, bottling and labeling.

If you don't participate pressing work,
they will keep your sake in good condition
for 1 year. So please choose the condition
(raw or heating treatment).
Date of Workshop

2015
Jan
-
Feb. -
Mar. 15, 29
 Apr.  12





Sakagura in Nagoya


Monthly Info.