Ranking chart of eatable sushi
for new beginners

Please don't be afraid,
they will be getting along with your taste soon !


You can check the following sushi
here


LEVEL 1
( tasty )		 Kani sarada
( club salad )		 sahmon
( salmon )
negitoro
(combination sushi of welsh
onion and fatty tuna)

maguro
( tuna ) 		tamago
( egg )
kohn
(corn)		 sahmon-maki
(rolled salmon)
negitoro-maki
(combination sushi of
welsh onion and fatty tuna)

 tekka
(tuna)		 kappa
(cucumber roll)
LEVEL 2
( safe )

kampachi
(family of horse mackerel)
bintoro
( kind of tuna)
ebi/negi/mayo
(combination of shrimp
and welsh onion and mayonnaise)
anago
(conger eel)

hamachi
(young yellowtail)
chuhtoro
(fatty tuna)
ikura
(salmon roe)
aji
(horse mackerel)
LEVEL 3
( risky !?)
shako
(mantis shrimp)

 uni
(sea urchin)
ika
(squid)

natto
( fermented soybeans)
kimuchi
(kimchi)
kanimiso
(crub's guts)



Enjoy Sushi & good luck !




Sushi

Sushi Bars Recommended

Kaiten-zushi/revolving table style sushi

Varieties of Sushi

Sushi Jargon

How to eat sushi

Necessaries of Japanese restaurant

Useful Information