Varieties of Sushi

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	.	.		.
akagai	ama-ebi	ana-kyuu	anago	aoyagi
ark shell	sweet prawn	conger eel with cucumber roll	conger eel	round clam

awabi	bai-gai	chirashi-zushi	chu-toro	ebi	engawa
abalone	a species of whelk	raw seafood and vegetables on sushi rice in a bowl	fatty tuna belly	prawn shrimp	flatfish meat of dorsal fin

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-	futo-maki/nori-maki
-	thick roll sushi

hamachi	hirame	ika	ika hosomaki	ikura	inari-zushi
young yellow tail	halse halibut	squid	squid roll	salmon roe	sushi rice in fried tofu bags

iwashi	kaibashira	kani	kani-miso	kani-sarada	kappa-maki
sardin	scallop's muscle	crab	crab's guts	crab salad	kyuuri-maki or cucumber roll

-
-	katsuo
-	oceanic bonito

	-	-				-
kazunoko	kisu	-	kohada	kohn	maguro	mirugai
salted herring roe	Japanese whiting	-	young gizzard shad	sweat corn	tuna	horse clam

		-			-
nare-zushi	natto-maki	-	negi-toro	ootoro	-
the most ancient form of sushi,	fermented soy beans	-	combination sushi of welsh onion and fatty tuna	fatty tuna belly	-

saba	saba oshizushi	salmon/sake/shake	sanma	sayori	shako
mackerel	mackerel	salmon	Pacific saury	halfbeak	mantis shrimp

			-		-	-
shimaaji	shirauo	susaba	suzuki	tai	-	-
horse mackerl	Japanese icefish	pickled mackerel	sea bass	sea bream	-	-

					-
tako (boiled )	tako ( fresh )	tamago-yaki	tekka-(maki)	torigai	-
octopus	octopus	omelette	tuna roll	cockle	-

		-
unagi	uni	-
eel	sea urchin (ovary)	-

How to eat sushi

kaiten-zushi (revolving table style sushi bar)

ranking chart of eatable sushi for new beginners

Sushi Jargon

sushi bars recommended

sushi

necessaries for Japanese restaurants