Varieties of Sushi

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. . .
akagai ama-ebi ana-kyuu anago aoyagi
ark shell sweet prawn conger eel
with cucumber rol
l
conger eel round clam


awabi bai-gai chirashi-zushi chu-toro ebi engawa
abalone a species
of whelk
raw seafood and
vegetables on sushi
rice in a bowl
fatty tuna belly prawn
shrimp
flatfish meat of
dorsal fin


-
- futo-maki/nori-maki
- thick roll sushi



hamachi hirame ika ika hosomaki ikura inari-zushi
young yellow tail halse halibut squid squid roll salmon roe sushi rice in
fried tofu bag
s


iwashi kaibashira kani kani-miso kani-sarada kappa-maki
sardin scallop's muscle crab crab's guts crab salad
kyuuri-maki
or
cucumber roll


-
- katsuo
- oceanic bonito


- - -
kazunoko kisu - kohada kohn maguro mirugai
salted herring roe Japanese whiting - young gizzard shad sweat corn tuna horse clam


- -
nare-zushi natto-maki - negi-toro ootoro -
the most ancient
form of sush
i,
fermented soy beans - combination sushi of
welsh onion and fatty
tuna
fatty tuna belly -


saba saba oshizushi
salmon/sake/shake sanma sayori shako
mackerel mackerel salmon Pacific saury halfbeak mantis shrimp


- - -
shimaaji shirauo susaba suzuki tai - -
horse mackerl Japanese icefish pickled mackerel sea bass sea bream - -



-
tako (boiled ) tako ( fresh ) tamago-yaki tekka-(maki) torigai -
octopus octopus omelette tuna roll cockle -


-
unagi uni -
eel sea urchin (ovary) -


How to eat sushi

kaiten-zushi (revolving table style sushi bar)

ranking chart of eatable sushi for new beginners


Sushi Jargon

sushi bars recommended

sushi

necessaries for Japanese restaurants