Nagoya Cuisine
Nagoya cuisine/ "Nagoya-Meshi 名古屋めし" became very popular after the World Exposition 2005 held in Aichi Pref.
Name | Photo | Name | Photo | Name | Photo |
Miso-nikomi Udon |
Hitsumabushi |
Ogura Toast |
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Miso-katsu | Temmusu | Ebi Fry (Nagoyan pronunciation=> Ebi furyaa) |
Coming soon | ||
Kishimen | Curry Udon | - | Oni-manju | - | |
Italian Spagetti Ankake Spagetti |
Tebasaki | Nagoya Cochin |
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Taiwan Ramen |
Coming soon | Doteni | Coming soon | Miso Oden | - |
Moriguchizuke |
Uirou | Nayabashi manju |
Coming soon |