Nagoya Cuisine

Nagoya cuisine/ "Nagoya-Meshi 名古屋めし" became very popular after the World Exposition 2005 held in Aichi Pref.

Name Photo Name Photo Name Photo
Miso-nikomi
Udon

Hitsumabushi

Ogura Toast
Miso-katsu Temmusu Ebi Fry
(Nagoyan
pronunciation=>
Ebi furyaa)
Coming soon
Kishimen Curry Udon - Oni-manju -
Italian Spagetti
Ankake
Spagetti

Tebasaki Nagoya
Cochin

Taiwan
Ramen
Coming soon Doteni Coming soon Miso Oden -

Moriguchizuke
Uirou Nayabashi
manju
Coming soon






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